Garlic & Vinegar Mashed Potatoes

Recipe by Egyptian John
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut up the potatoes, boil in water for approx 15 minutes.
  • with a sprinkle of salt.
  • drain and add the vinegar.
  • Cut up fine the garlic, add to the potatoes and mash until no potato lumps are present.
  • Serve cold as a side dish to a barbecue or fry in a little olive oil until nicely browned.
  • Excellent for garlic lovers!
  • Note: for chilli pepper lovers, add 1 chopped, deseeded chilli pepper and mix with the end product.
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