Garlic Vinaigrette

Name: Garlic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2/3 cup extra virgin olive oil; 1/4 cup apple cider vinegar; 1 teaspoon white sugar; 1 teaspoon Dijon mustard; 1 clove garlic, minced (I use 2); 1/2 teaspoon salt; freshly ground black pepper

(3)

Recipe by Lennie

You can experiment with different vinegars with this dressing, to achieve different tastes. I use 2 garlic cloves, but 1 also works nicely. Sometimes I toss some fresh parsley into the food processor as well.

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READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup extra virgin olive oil
¹⁄₄

cup apple cider vinegar
1

teaspoon white sugar
1

teaspoon Dijon mustard
1

clove garlic, minced (I use 2)
¹⁄₂

teaspoon salt
freshly ground black pepper

DIRECTIONS

Best made in a food processor: combine all ingredients in food processor except oil; let oil drip slowly down through the feed tube while machine is running; let process until oil is combined.
Taste and add more salt and pepper if desired.
You can also whisk all ingredients together in a mixing bowl.
Makes enough to toss 1 or 2 salads, depending on how much dressing you put on a salad; keep refrigerated if not using right away.

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