Balsamic & Roasted Garlic Vinaigrette

Recipe by Jimijoe 43
READY IN: 45mins
SERVES: 5
YIELD: 10 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.
  • Peel cloves and mash coarsely in a mixing bowl.
  • Add the vinegar and mustard, whisking to incorporate.
  • Whisk in the olive oil.
  • Season with salt and pepper.
  • Refrigerate at least 1 hour.
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