Roast Garlic Balsamic Vinaigrette

Name: Roast Garlic Balsamic Vinaigrette
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 cups
Ingredients: 2 cups balsamic vinegar; 1 cup roast garlic oil; 1 teaspoon kosher salt; 1 teaspoon black pepper, fresh ground; 1 tablespoon Dijon mustard; 1/4 cup sugar

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Recipe by ROV Chef

This simple dressing is so easy to make and tastes great. Drizzle a little on a slice of fresh roma tomato with some whole milk mozzarella and basil. You'll never eat at Olive Garden again. See my Recipe #210046, if you need to.

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READY IN: 35mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups balsamic vinegar
1

cup roast garlic oil
1

teaspoon kosher salt
1

teaspoon black pepper, fresh ground
1

tablespoon Dijon mustard
¹⁄₄

cup sugar

DIRECTIONS

In a small sauce pan, mix the balsamic and the sugar. Heat on low and reduce by half.
Pour balsamic reduction into a blender and add the mustard and the salt and pepper.
Cover and start blending on low.
If your blender lid has the small cap, remove it and slowly pour in the oil.
Once all the oil is poured in, put the small cap back on and blend on high for about a minute.

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