Roast Garlic Balsamic Vinaigrette

Recipe by ROV Chef
READY IN: 35mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small sauce pan, mix the balsamic and the sugar. Heat on low and reduce by half.
  • Pour balsamic reduction into a blender and add the mustard and the salt and pepper.
  • Cover and start blending on low.
  • If your blender lid has the small cap, remove it and slowly pour in the oil.
  • Once all the oil is poured in, put the small cap back on and blend on high for about a minute.
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