Garlic Shrimp

Garlic Shrimp created by Dreamer in Ontario

This shrimp is so good! I made it with filet mignon on fathers day and I was so proud of myself!

Ready In:
4hrs 15mins
Serves:
Units:

ingredients

directions

  • In a large Ziplock freezer bag, mix everything and swish it around good to coat all of the shrimp.
  • Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
  • Refrigerate for 1-4 hours.
  • Preheat large heavy bottom pan with a little more olive oil in it on medium.
  • Toss shrimp around for about 10-15 minutes until pink and lightly browned.
  • TIP: Do not substitute with garlic powder OR dried parsley!
  • Serve with steak or pasta with a white sauce.
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RECIPE MADE WITH LOVE BY

@Dreamgoddess
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@Dreamgoddess
Contributor
"This shrimp is so good! I made it with filet mignon on fathers day and I was so proud of myself!"

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  1. Dreamer in Ontario
    I cooked the shrimp on the barbecue rather than in a frying pan and lost a lot of the garlic and parsley to the flames. The shrimp were still tasty but I'm sure it would have been far better if half the ingredients weren't lost to the flames and I'm therefor not leaving stars. That's certainly not the fault of the recipe but, rather, the cook. Made for ZWT8.
  2. Dreamer in Ontario
    Garlic Shrimp Created by Dreamer in Ontario
  3. highcotton
    I first had this dish many, many moons ago at a little hole-in-the-wall Greek restaurant in Florida. So quick and simple, but absolutely divine! We usually add Parmesan if serving over pasta, but with just shrimp, I love a squirt of fresh lemon juice. Thanks for posting this one, Dreamgoddess. Hopefully, lots of people will get to enjoy this great recipe!
  4. Rayndrop
    Garlic Shrimp Created by Rayndrop
  5. Rayndrop
    Gourmet meal 5 minutes!! I defrosted frozen shrimp, used minced garlic and added some salt to taste. Eating this by myself seems like a guilty pleasure! Tastes like I should be sharing this with some VIP guests.
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