Garlic Scape Pesto
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
ingredients
- 6 garlic scapes, chopped
- 1⁄2 cup freshly grated parmesan cheese
- 1⁄2 cup freshly grated asiago cheese
- 1 tablespoon fresh lemon juice, to taste
- 1⁄4 cup pine nuts
- 3⁄4 cup extra-virgin olive oil
- cracked black pepper, to taste
directions
- Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor.
- Drizzle the olive oil over the mixture.
- Blend until the pesto is a brilliant green color and smooth in texture.
- Season with salt and pepper.
- Serving suggestion: I tossed the pesto with fresh pasta and garnished the pasta with minced fresh parsley and a few Recipe #452748.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
COOKGIRl
United States