Scape Pesto With Artichokes

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up scapes so that they will fit in the bowl of a food processor. Add pine nuts, garlic and parmesan cheese. Process until coarsely chopped.
  • With processor running add oil through feed tube until a nice pesto-like paste forms. Taste, and add salt and pepper as needed.
  • Pour pesto into a bowl and add artichoke hearts. Toss with cooked pasta adding pasta water as needed.
  • Makes about 1 ½ cups pesto, enough for 4 servings.
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