Garlic-Red Pepper Marinade

Submitted by P48422

"Probably my favorite marinade for pork. I got this recipe from Food & Wine a very long time ago. It's a staple during grilling season."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 1/4 cups

ingredients

• 3⁄4 cup safflower oil or 3/4 cup other mild oil
• 1⁄4 cup Dijon mustard
• 1⁄4 cup minced garlic (about 10-12 cloves)
• 3 tablespoons balsamic vinegar
• 1 1⁄2 teaspoons crushed red pepper flakes
• 1⁄2 teaspoon kosher salt

directions

1. Mix all ingredients together.
2. Use immediately or cover tightly and refrigerate for up to a week.
3. For beef, pork and all poultry.

Reviews

[MissHeather]

I have made this marinade a couple times now and we absolutely love it. Thought it might turn out a bit spicy but it was just right. It gives our pork ribs a really great flavor.