Garlic Prawns

Name: Garlic Prawns
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 6 large prawns (head on, shell on); 1 tablespoon butter; 1 tablespoon olive oil; 3 garlic cloves (finely chopped); 1 teaspoon ponzu sauce (Citrus seasoned soy sauce); 1/2 teaspoon sugar; 1 teaspoon chinese rice wine; some chopped scallion (optional)

(1)

Recipe by Papa D 1946-2012

Adapted from 30-Minute Chinese Recipes. This can be easily doubled.

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READY IN: 10mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

6

large prawns (head on, shell on)
1

tablespoon butter
1

tablespoon olive oil
3

garlic cloves (finely chopped)
1

teaspoon ponzu sauce (Citrus seasoned soy sauce)
¹⁄₂

teaspoon sugar
1

teaspoon chinese rice wine
some chopped scallion (optional)

DIRECTIONS

Rinse the shrimp with cold water and pat dry with paper towels.
Heat up a wok or heavy skillet with olive oil and butter. Lightly saute the chopped garlic until aromatic. Add shrimp, soy sauce, wine and sugar, stir well. Cook until shrimp turn pink, turn often.
Garnish with chopped scallions if desired.
Can be served with white rice.

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