Creamy Garlic Prawns

Recipe by magic_elle
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein prawns leaving tails on.
  • In a small bowl combine lemon juice, crushed garlic, salt and pepper.
  • In a heavy based skillet, melt butter and olive oil on a medium heat.
  • Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly.
  • Toss prawns and mixture for 1-2 minutes or until prawns turn pink.
  • Add coriander and toss for a further 30 seconds.
  • Reduce heat. Add cream and stir through.
  • Serve with jasmine rice.
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