Garlic Potatoes With Juniper Berries

Recipe by kellychris
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350*F.
  • Pour the olive oil into a heavy shallow baking dish large enough to hold the potatoes in a single layer.
  • Sprinkle the juniper berries over the oil and place the dish in an oven for a few minutes to warm.
  • Trim off the stem ends of the garlic cloves and rub off any feathery outer skin.
  • Place the potatoes and garlic in the warm dish and roll them in the olive oil to lightly coat.
  • Bake 10 minutes and roll the potatoes and garlic in the olive oil once more.
  • Reduce the oven temperature to 300˚F and bake uncovered for 50 minutes or until the potatoes are just tender.
  • Roll the potatoes in the olive oil to coat once more and transfer to a warm platter.
  • Sprinkle with the lemon juice, salt and pepper, and oregano.
  • Serve hot or warm, with toast, if desired.
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