Garlic Potato Wedges

"This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183) as a starting point. I had no idea how they were going to turn out. However, there were no leftovers. LOL One change I'll make in the future is to add granulated garlic to the melted butter before coating the wedges. Note - "garlic granules," was inserted in place of granulated garlic/granulated garlic powder by Recipezaar in the list of ingredients. They are NOT the same thing. GRANULATED GARLIC is what to use."
 
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Garlic Potato Wedges created by Bergy
Ready In:
1hr 30mins
Ingredients:
3
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Cut potatoes length-wise into wedges and place in large bowl.
  • Pour melted butter over wedges and stir to coat well.
  • Line large baking sheet with aluminum foil.
  • Spread butter coated wedges evenly on baking sheet.
  • Sprinkle granulated garlic powder over wedges.
  • Bake at 400 degrees for 1 hour, or until wedges are done.
  • Remove from oven and serve.

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  1. Barenakedchef
    This is a good basic recipe using ingredients you commonly have on hand. It saved me a trip tonight to the store in the pouring rain! Family loved them and I'll use to make roasted potato salad tomorrow with leftovers.
     
  2. GaylaJ
    Great potatoes! I mixed the butter, potatoes, and lots of garlic in a ziploc bag. Also sprinkled with kosher salt and freshly ground black pepper after taking them out of the oven. Thanks for sharing your recipe!
     
  3. Bergy
    Garlic Potato Wedges Created by Bergy
  4. Chuck in Killbuck
    Simple and Awesome. What more can ya say. I love these potatos.
     
  5. Bergy
    Love Garlic love these potatoes! I used dry garlic flakes and mashed them a bit. I cut back on the butter and added 2 tbsp olive oil I wasn't sure if the butter would brown too much on it's own. Put the garlic, oil & butter into a zip lock bag added the potatoes and coated them all evenly. Done perfectly in just under an hour. Added salt & Pepper. Thanks for a wonderful potato recipe Sandaidh
     

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