Garlic Pork Roast With Thyme

Recipe by WendyinGermany
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a mortar and pestle crush fennel seeds, place in a small bowl.
  • Mix in garlic, thyme, oil, dry mustard and salt & pepper to form a paste. Rub all over roast.
  • Place roast on a rack in roasting pan. Roast in centre of a 325°F (160°C) convection oven until meat thermometer insterted in the middle registers 160°F (70°C) - about 80 minutes.
  • Transfer to cutting board, tent with foil & let stand 10 minutes before slicing.
  • If cooking in a conventional oven, set temperature to 325°F (160°C) and roast on middle rack for approximately 2 hours.
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