Chorizo Potato Quesadillas

photo by WendelMc

- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 1 -2 onion, chopped (to your liking)
- 1 cooked chorizo sausage, casing removed,&,diced
- 2 red potatoes, peeled &,diced
- 1 cup salsa (homemade best)
- 1⁄2 cup corn kernel
- 2 tablespoons chopped fresh coriander
- 1⁄2 teaspoon salt
- 1 1⁄2 cups shredded monterey jack cheese
- 4 large flour tortillas
directions
- Cook onions& sausage in oil, in a skillet on medium-high heat for 5-7 mins, stirring occasionally.
- Add diced potatoes, cook for 5 mins or until golden, increase time by 7-10 mins if required.
- Stir in salsa, corn, chopped coriander& salt.
- Spoon 1 cup onto half of each tortilla, sprinkle with cheese, fold uncovered half over filling half.
- Bake in oven at 350 until cheese melted or in skillet for a few mins on each side (i use oven).
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Reviews
RECIPE SUBMITTED BY
Luvfood
United States
I love to cook, brings everyone together to enjoy and relax !! Keeps memories of my Great Aunt who was an amazing, amazing, cook, close at heart. She was my inspiration to learn to cook !!