This is a hearty meal, i double to have leftovers & serve with a nice green salad. Recipe from Canadian Living March 2001.
Serving Size: 1 (419) g
Servings Per Recipe: 4
Calories: 781.5
Calories from Fat 313 g 40 %
Total Fat 34.8 g 53 %
Saturated Fat 13.4 g 66 %
Cholesterol 50.9 mg 16 %
Sodium 1838.3 mg 76 %
Total Carbohydrate 91.3 g 30 %
Dietary Fiber 7.8 g 31 %
Sugars 6.9 g 27 %
Protein 28 g 56 %