Chorizo Potato Quesadillas

Name: Chorizo Potato Quesadillas
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 -2 onion, chopped (to your liking); 1 cooked chorizo sausage, casing removed,&amp,diced; 2 red potatoes, peeled &amp,diced; 1 cup salsa (homemade best); 1/2 cup corn kernel; 2 tablespoons chopped fresh coriander; 1/2 teaspoon salt; 1 1/2 cups shredded monterey jack cheese; 4 large flour tortillas

(2)

Recipe by Luvfood

This is a hearty meal, i double to have leftovers & serve with a nice green salad. Recipe from Canadian Living March 2001.

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons vegetable oil
1 -2

onion, chopped (to your liking)
1

cooked chorizo sausage, casing removed,&amp,diced
2

red potatoes, peeled &amp,diced
1

cup salsa (homemade best)
¹⁄₂

cup corn kernel
2

tablespoons chopped fresh coriander
¹⁄₂

teaspoon salt
1 ¹⁄₂

cups shredded monterey jack cheese
4

large flour tortillas

DIRECTIONS

Cook onions& sausage in oil, in a skillet on medium-high heat for 5-7 mins, stirring occasionally.
Add diced potatoes, cook for 5 mins or until golden, increase time by 7-10 mins if required.
Stir in salsa, corn, chopped coriander& salt.
Spoon 1 cup onto half of each tortilla, sprinkle with cheese, fold uncovered half over filling half.
Bake in oven at 350 until cheese melted or in skillet for a few mins on each side (i use oven).

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