Garlic-Parmesan Pull-Apart Loaves

Recipe by happynana
READY IN: 28mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter, softened
  • 1
    garlic clove, finely chopped (I used 1 teaspoon jarred minced garlic)
  • 3
    tablespoons freshly grated parmesan cheese
  • 1
    tablespoon chopped fresh parsley
  • 1
    (12 ounce) can pillsbury golden layers refrigerated buttermilk biscuits
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DIRECTIONS

  • Heat oven to 375 degrees.
  • In a small bowl, stir together butter, garlic, cheese and parsley.
  • Remove biscuits from container. On baking pan with sides, make 2 loaves of 5 biscuits each.
  • Set the biscuits on their sides, just touching each other end to end, like they were in the can, only in 2 groups of 5.
  • Split each biscuit in half (horizontally).
  • Divide the butter evenly between biscuits and spread in between split layers.
  • Reshape the loaves.
  • Bake 11 to 14 minutes (mine took close to 18 minutes) or until loaves are deep golden brown and thoroughly baked.
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