Garlic-Onion Tomato Pizza

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READY IN: 1hr 48mins
YIELD: 2 Pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle cornmeal evenly over two greased 14-inch pizza pans; set aside.
  • In a bowl dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth.
  • Add enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
  • Place in a greased bowl; turn once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down; divide in half.
  • Press each portion into prepared pans.
  • Prick dough with a fork.
  • Bake at 450 degrees for 4-5 minutes.
  • Broil onions and garlic in batches 3-4 inches from heat until softened and lightly browned.
  • Broil tomato slices for 2 minutes on each side.
  • Finely chop garlic.
  • Arrange onions, garlic and tomatoes over crusts.
  • Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil.
  • Bake at 450 degrees for 8-9 minutes or until cheese is melted.
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