Garlic Naan

Recipe by Niki D
READY IN: 2hrs
SERVES: 10-12




  • Mix yeast packet with warm water. Let Stand for 10 minute.
  • Add milk, and egg to yeast.
  • Mix Salt, Sugar, & flour together and slowly add to liquid stirring with fork.
  • When mixture resembles a soft dough add rest of flour, and knead 6-8 times on lightly floured surface.
  • Put dough in a warm spot covered and let rise for 1 hour.
  • Punch down dough, cover and let stand for an additional 30 minute.
  • Grate or chop garlic clove, add to 1/2 cup of EVOO.
  • Using an electric or fire grill, separate dough into small golf sized balls.
  • Roll the dough out flat, and brush both sides with garlic and oil. Cook on each side until browned.