Butter Naan

Recipe by cook334446
READY IN: 3hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Take a bowl; add all ingredients except oil and butter.
  • 2. Use lukewarm water to knead and make soft dough.
  • 3. Apply 1 Tbsp of oil on dough. Cover it with wet towel and keep it in warm place for two hours.
  • 4. Divide the dough in eight equal size balls. Apply remaining oil to these dough balls.
  • 5. Press the dough from sides to expand the dough. Leave the dough a little thicker in center.
  • 6. Roll the dough with help of rolling pin. Use some dry flour if your dough is sticking.
  • 7. Take the dough in your hand. Pat to stretch the dough and give it round shape. (just like pizza dough).
  • 8. Preheat oven at 450 F in Broil mode.
  • 9. Take a non stick Baking tray. Put it on first rack of oven and heat it up for 3 minutes.
  • 10. Take the tray out (when it is hot) place the dough and pull it from one side to give it triangle shape.
  • 11. You can apply few drops of water on top of naan dough. (Optional).
  • 12. Place the tray on first rack of oven. Cook for 2 - 3 minutes.
  • 13. Flip them and cook the bottom side for 1 minute.
  • 14. With Help of knife, check to make sure the naan is fully cooked. If not, then put it back for 30 – 60 seconds.
  • 15. Take your naan out, apply some butter.
  • Serve hot with any main course dish.
  • Note: Cook Naan on upper rack of oven for 3-4 minutes (Total). They will turn out really soft. Naan will get harder if you cook them for longer.
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