Bread Machine Naan

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the mixing bowl of your bread machine, combine warm milk (about 80F) with yeast, butter and half of the sugar- set aside for 5 minutes.
  • On a piece of waxed paper sift together flour, salt and baking powder.
  • Add to bread machine bowl.
  • Add olive oil, second half of sugar, yogurt and egg.
  • Set the bread machine to the dough setting and let it run through the cycle.
  • When the bread machine has almost finished the dough cycle, pre-heat your oven to 500 degrees F.
  • If you have a baking stone, place it in the top rack of the oven to preheat as well.
  • Take dough out and separate it into six equal sections.
  • Using a rolling pin or your hands, flatten dough out to ovals about 1/3 inch thick.
  • When oven has pre-heated, place rounds on pre-heated stone or heavy baking sheet.
  • Bake on top shelf of the oven for 90 seconds; the naan should start to puff.
  • Switch the oven from bake to broil for an additional minute or until the top starts to brown.
  • When brown on top, remove from oven and cover with a towel while you finish baking the remaining loaves.
  • You can brush the naan with butter before serving if desired.
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