Original Indian Naan Bread

Original Indian Naan Bread created by PKG178

Nann are eaten usally with curries. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you can prepare this in your chiken. For prepaetion and more information look at http://www.vahrehvah.com/Naan+:3094

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Sieve the flour.
  • Add water, yogurt, egg yeast, nigella and salt to make a soft dough.
  • If dough sticks too much then use little bit of oil on hand and then punch into dough.
  • Top with oil.
  • Let rest covered 15-20 minutes.
  • Divide dough into 8-10 portion and form balls with little flour.
  • Let rest 20 minutes.
  • Now to make naan, set oven at broil.
  • Roll oval shape out of dough: flat your balls and toss to make them bigger.
  • Put 2 naans on the baking tray and place it into stove (make better naan on stove top) and flip it after about 2 min (you have to check!). On the other side they need now about 30-40 seconds (check!).
  • Repeat with the other naans.
  • Keep them covered with a towel and serve warm.
  • Note: If you like, after taking it out apply some butter on them. And they are ready to eat.
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RECIPE MADE WITH LOVE BY

@Artandkitchen
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@Artandkitchen
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"Nann are eaten usally with curries. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you can prepare this in your chiken. For prepaetion and more information look at http://www.vahrehvah.com/Naan+:3094"

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  1. NoobsKitchen
    Just lovely! I had no nigella seeds, so I added a 1/2 tsp curry powder and it really popped! I also ran out of yogurt, so I substituted with low-fat sour cream with great results. Used the skillet method and served with <br/>http://www.food.com/recipe/chicken-makhani-indian-butter-chicken-234639. Winning combination!
  2. Tim P.
    Original Indian Naan Bread Created by Tim P.
  3. Tim P.
    Original Indian Naan Bread Created by Tim P.
  4. Tim P.
    Original Indian Naan Bread Created by Tim P.
  5. Tim P.
    This recipe was very easy to do..I thought bread would raise more than it did, it still turned our great. I took advice to not roll the bread too thin...I took pics so check it out. I was disappointed that I did not take more time to add some added flavor, like fresh ground garlic, etc. to the recipe. I cooked on med/high heat, and it was too hot..Watch your bread, it does not take but a min to cook when you cook it in a skillet!! It went fast on the table, so be prepared to make more. This recipe is only good for 6 people..if they share and not get too greedy..which is easy to do...add butter after removing from skillet.
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