Mini Garlic Naan

Recipe by tigerduck
READY IN: 1hr 1min




  • Mix yeast, sugar and water in a bowl.
  • Cover and leave undisturbed for 10-15 minutes.
  • Mix flour and salt and sieve into a bowl.
  • Make a well.
  • Put into the middle the melted ghee or butter, the yogurt and the yeast mixture.
  • Form to a dough. Knead on a floured surface for 10-15 minutes until the dough is smooth.
  • Put into a big, oiled bowl, cover with a wetish towel and leave to rest for an hour by when the dough should have doubled.
  • Knead for one minute.
  • Cut into 32 pieces.
  • Make balls and press them into 7 cm /2 1/2 in circles.
  • Put on a lined tin.
  • Mix 4 tablespoons melted ghee or butter with the minced garlic.
  • Brush the unbaked mini naans with the butter - garlic mixture.
  • Sprinkle with the herbs (mix them or keep them individual) and salt.
  • Bake in a 190°C / 375°F oven for 5-8 minutes or until golden (mine took longer than 8 minutes).
  • Serve your guests warm or cold as an appetizer.