Garlic Mushroom Pate

"I love this so much. Often i put it in cheap ramekins and pour melted butter over the top to give to friends, family and fetes. Cooking time includes chill time."
 
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Ready In:
4hrs 15mins
Ingredients:
7
Serves:
6

ingredients

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directions

  • Heat butter in a pan and add garlic and mushrooms. Soften uncovered for about 5 mins.
  • Leave to cool and mix in cheese, lemon and tobasco.
  • Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired).
  • Chill for 4 hours before serving.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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