Garlic Mushroom Pate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a pan and add garlic and mushrooms. Soften uncovered for about 5 mins.
  • Leave to cool and mix in cheese, lemon and tobasco.
  • Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired).
  • Chill for 4 hours before serving.
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