Garlic Mushroom Pate
"I love this so much. Often i put it in cheap ramekins and pour melted butter over the top to give to friends, family and fetes. Cooking time includes chill time."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 30 g unsalted butter
- 250 g mixed mushrooms
- 2 garlic cloves (crushed)
- 2 (150 g) packets low-fat cream cheese
- 1 lemon, juice of
- 1 lemon, rind of
- 1 teaspoon Tabasco sauce
directions
- Heat butter in a pan and add garlic and mushrooms. Soften uncovered for about 5 mins.
- Leave to cool and mix in cheese, lemon and tobasco.
- Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired).
- Chill for 4 hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...