Garlic Mashed Red Potatoes

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes and garlic in a large pot and cover with water.
  • Bring to a boil then cover and reduce heat.
  • Simmer for 20-25 minutes or until the potatoes are tender.
  • Drain well, then return potatoes to the pot.
  • Add the butter, milk and salt and mash well. Stir in Parmesan cheese.
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