Garlic Mashed Potatoes with Arugula

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READY IN: 35mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes and garlic in saucepan; add cold water to cover.
  • Bring to boil; cook 2o minutes or until tender.
  • Reserve 1/4 cup of the cooking water.
  • Drain potatoes and garlic; return to saucepan.
  • Add reserved cooking water, the milk, salt and pepper.
  • Mash with potato masher or beat with electric mixer until smooth.
  • Stir in arugula and olive oil.
  • Serve immediately.
  • Makes 6 (1 cup) servings.
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