Garlic-Herb Roast Beef
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 garlic cloves, minced
- 1 tablespoon minced fresh thyme
- 1 1⁄2 teaspoons minced fresh rosemary
- 1 teaspoon kosher salt
- 1 teaspoon vegetable oil
- 3⁄4 teaspoon ground black pepper
- 1 (3 -3 1/2 lb) boneless beef rump roast
directions
- In a small bowl, stir together garlic, thyme, rosemary, salt, oil, and pepper.
- Rub over roast; let roast stand at room temperature for 30 minutes (or wrap with plastic wrap and refrigerate for up to 8 hours).
- Preheat oven to 375°; line a rimmed baking sheet with foil, and place an ovenproof wire rack on top.
- Bake for 1hour or until a meat thermometer inserted into the thickest portion reads 135° (or desired degree of doneness, for us it's 160°).
- Carefully transfer roast to a carving board or serving platter; let stand for 10 minutes before carving.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!