Garlic-Herb Roast Beef

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READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, stir together garlic, thyme, rosemary, salt, oil, and pepper.
  • Rub over roast; let roast stand at room temperature for 30 minutes (or wrap with plastic wrap and refrigerate for up to 8 hours).
  • Preheat oven to 375°; line a rimmed baking sheet with foil, and place an ovenproof wire rack on top.
  • Bake for 1hour or until a meat thermometer inserted into the thickest portion reads 135° (or desired degree of doneness, for us it's 160°).
  • Carefully transfer roast to a carving board or serving platter; let stand for 10 minutes before carving.
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