Garlic Herb Bread

Submitted by januarybride

"Found in Health Magazine, this is supposedly the recipe from BLT Market in Manhattan."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 slice
• Serves: 8

ingredients

• 1 loaf artisan bread (such as French)
• 4 tablespoons butter, softened
• 1⁄2 small shallot
• 1 garlic clove
• 1⁄4 cup fresh parsley
• salt

directions

1. Cut bread diagonally, but not all the way through, into 1.5 inch slices.
2. Combine last 5 ingredients in a food processor until mixed.
3. Slather the butter spread in between each sice and bake at 500 degrees for 5-7 minutes.

Reviews

[Big Sis]

My family really enjoyed this! It was a very nice change! I do not have a food processor, I used my vita mix....what a mistake! I was able to get enough out to enjoy this wonder recipe! Thank you JanuaryBride!!!.

 

[Chef floWer]

Yummy! We all really enjoyed this garlic bread. I added extra green shallots on top, to make it pretty for the photo. Thanks for posting your recipe JanuaryBride

 

[I'mPat]

We really enjoyed this though for allergy reasons I had to use finely sliced spring onion in place of shallot and out of habit used 1 teaspoon of garlic per tablespoon of butter. I spread it onto baguette slices and put it under the grill/broiler. Delicious served with a steak dinner. Thank you JanuaryBride, made for Edition 8 - Make My Recipe.

 

[Baby Kato]

Excellant Garlic bread JB. We loved the addition of the shallots also. It gives the bread such an edge. I used Portugese bread it was perfect just perfect for this recipe. Light, tender, moist, fluffy, crispy, garlic herbed bread, what more could a girl ask for. Thank you so much for sharing.

 

[Dreamer in Ontario]

No need to buy garlic bread. This recipe is quick and delicious. I love the addition of the shallot. Made for Veg*n Swap 3.