Garlic-Grilled Pork Chops

Submitted by teresas

"This has been a favorite of the family for years. I use this for both pork chops and pork tenderloin. It is really tender and flavorful."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 pork chops (1 inch thick)
• 1⁄2 cup vegetable oil
• 4 tablespoons red wine vinegar
• 4 garlic cloves, minced
• 2 teaspoons sage leaves, crumbled
• 2 teaspoons salt
• 1⁄2 teaspoon ground pepper

directions

1. Combine all ingredients in a large bowl.
2. Marinate 4 to 6 hours in refrigerator.
3. Grill 5 inches from heat, basting with marinade several times.

Reviews

[Bayhill]

Delicious! We really loved the garlicky flavor of these tender, juicy pork chops. Cooking them on the grill gave them a smoky flavor that complimented the marinade very well. Thank you for sharing this yummy recipe. It is definitely a keeper!

 

[Annacia]

So tasty and easy. I started the marinating at about 8 a.m. and grilled at 6 p.m. so the flavor was excellent in the cooked chops. I don't have sage leaves so used a good pinch of rubbed sage. I have a good lot of chops in the freezer so this will be returning again this summer. :D

 

[Debbb]

Nice flavour! Quick & easy marinade.

 

[nochlo]

PRMR! The recipe was great! The pork chops were so tender! Very easy to make and not 1 left for later. This is a keeper! Thanks for the recipe...

 

[weekend cooker]

A nice grilling recipe ! ! Though I cut back on the vegetable oil, made as posted. Nice and tender, a recipe we enjoyed very much. Very simple recipe too. Made for Zaar Stars.