Garlic Ginger Linguine
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 16 ounces linguine
- 2 tablespoons peanut oil
- 1 large red bell pepper, seeded and diced
- 1⁄2 cup shredded carrot
- 1 1⁄2 tablespoons fresh garlic, minced
- 2 teaspoons freshly grated ginger
- 12 ounces snow peas, trimmed and cut diagonally in 1 inch pieces
- 1 cup scallions or 1 cup green onion, thinly sliced
- 2 cups chicken broth or 2 cups vegetable broth
- 3 teaspoons cornstarch
- 2 tablespoons water
- salt and pepper
- crushed red pepper flakes, to taste (optional)
directions
- Cook linguine according to package directions. Drain, cover and set aside.
- While pasta cooks, heat oil in a large skillet; add peppers and carrots. Sauté 1 minute.
- Add garlic and ginger; sauté 1 minute.
- Add snow peas and scallions; sauté 1 minute.
- Add broth; bring to a simmer.
- In a small container, combine cornstarch and water; stir to blend.
- Whisk the cornstarch mixture into the sauce. Cook, stirring constantly, until the sauce is slightly thickened.
- Taste for seasonings; add salt, pepper and/or red pepper flakes as desired.
- Add pasta; toss to combine. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>