Garlic Chowder

READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the garlic bulbs and squeeze out the garlic into a small bowl. (If you don't know how to do this, go to Recipe #132617. It's very easy.).
  • In a large pot, heat the olive oil. Sauté the onions, then add celery and leeks.
  • Add the squeezed-out garlic cloves to the pot, along with thyme, potatoes, and chicken stock.
  • Bring to a simmer and cook until potatoes are tender (about 30 min.).
  • Season with salt and pepper.
  • Add cream and parsley, cook till "combined." Remove from heat and stir.
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