Garlic Bread With Truffle Oil

Name: Garlic Bread With Truffle Oil
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 1 loaf crusty bread, cut into slices; 1/4 cup truffle oil; 1/4 cup softened unsalted butter; 6 garlic cloves, peeled and minced; 1 tablespoon freshly grated parmesan cheese; 1 teaspoon fresh rosemary leaf; 1 teaspoon fresh thyme leave; 1 teaspoon fresh oregano leaves; 12 -16 very thinly sliced truffles, to garnish

(4)

Recipe by Rita1652

I made some Truffle Oil with Peppercorns and Thyme recipe #98894 so what do I do make crusty garlic bread with it! Yummy! A nice side to a dinner or serve as an appetizer.

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READY IN: 20mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

loaf crusty bread, cut into slices
¹⁄₄

cup truffle oil
¹⁄₄

cup softened unsalted butter
6

garlic cloves, peeled and minced
1

tablespoon freshly grated parmesan cheese
1

teaspoon fresh rosemary leaf
1

teaspoon fresh thyme leave
1

teaspoon fresh oregano leaves
12 -16

very thinly sliced truffles, to garnish

DIRECTIONS

Preheat oven to 450 degrees F.
Place In a food processor the oil,softened butter, garlic, cheese and herbs.
Pulse until well combined.
Slice the bread into 1-inch thick slices.
You will need 12 to 16 slices.
Spread the butter mixture onto 1 side of each bread slice.
Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
Top each with a slice of truffles.
Enjoy!

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