Garlic Basil Crescent Rolls- Homemade Gourmet
photo by BecR2400 
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
ingredients
- 1 (8 ounce) container refrigerated crescent dinner rolls
- 4 tablespoons butter, softened
- 1 1⁄2 teaspoons homemade gourmet garlic basil seasoning
directions
- Unroll crescent dough onto ungreased baking sheet.
- Combine butter and seasoning. Spread over dough. Roll into crescent rolls and bake as directed on can.
- Serve warm.
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Reviews
- Well, for my luncheon, no rolls, left, I had 2-3 each. I take that as a good sign. I ate ones and tasty and buttery. I was happy and so were they. It went great with the luncheon. Thx you, saved recipe!
- Simple and good! I used dried basil, garlic powder and dried garlic granules as that is what I had on hand. Thanks for the keeper, Homemade Gourmet Junkie! Made for the MAY '08 April Showers brings May Flowers photo challenge.
- I don't have the seasoning mix you mention in your recipe, but instead, substituted one(s) I did have from Tastefully Simple. I used Garlic, Garlic and the Spinach & Herb mix and the rolls turned out delicious. I think other chef's could substitute garlic powder and some dried basil as well. Thanks for the idea to make my crescent rolls not so boring. Pam
RECIPE SUBMITTED BY
I wanted a seperate account to post my Homemade Gourmet (HG) recipes- so here it is. My regular account is Cookingfor7.
I have public cookbook set up under Cookingfor7 called "Homemade Gourmet Recipes".
Update: I just signed up as a Homemade Gourmet distributor, so if you need any of the mixes you can order them at http://www.homemadegourmet.com/CARLA23570.aspx Thanks!