Chicken Enchilada Soup- Homemade Gourmet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 7
    tablespoons homemade gourmet chicken enchilada soup mix
  • 1
    (14 1/2 ounce) can diced tomatoes
  • 1
    cup milk
  • 4
    cups water
  • 1
    cup cooked chicken (diced or shredded- optional)
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DIRECTIONS

  • In a 2 quart (or larger) stock pot, combine soup mix, diced tomatoes, milk and water.
  • Bring to rolling boil on medium-high heat, then reduce and simmer 15-20 minutes, stirring occasionally.
  • If you like, add cooked chicken, and heat through, about 5 minutes.
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