Garlic Balls

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READY IN: 13mins
SERVES: 4-6
YIELD: 20 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Lightly oil a large cookie sheet.
  • Roll out the dough on a floured counter and cut into 1" strips. Then cut crosswise 1 1/2" so you end up with a 1 x 1 1/2" square
  • Butter the top with melted butter and cover with a clean kitchen towel. Let sit for 1 hour.
  • Bake for 13 minutes or until golden on top.
  • While balls bake, mince garlic and mash to a paste with salt, then stir together with butter, oil and onion powder and heat on stove (do not boil). Keep the butter mixture warm until the balls are done.
  • Immediately after baking, place the balls in a bowl with the melted garlic butter and toss to coat the bread.
  • Serve warm.
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