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Garlic Avocado Dip

I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big fan, start with 1 clove and work your way up.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut avocados and remove the pit and the skin.
  • Place all ingredients in a food processor and blend until smooth.
  • Serve immediately.
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"I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big fan, start with 1 clove and work your way up."
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  1. Brenda.
    I quartered the recipe and ate it on toasted slices of French Bread for lunch. I was worried the raw garlic may be a little sharp in this but honestly it was just right. I am a HUGE garlic lover. The cream cheese brought everything together. I used my mini food chopper to blend it all together. Made for PAC Spring 2011.
    Reply
  2. Brieanna Marie
    I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big fan, start with 1 clove and work your way up.
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