Garlic and Parsley Potatoes With Red and Black Pepper (Rachael R

Recipe by gertc96
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat outdoor grill to high or oven to 500 degrees F.
  • Rip 2 sheets of about 18in. long foil and stack them together.
  • Cut potatoes into wedges and pile them on the center of the foil.
  • Combine the garlic with the potatoes and sprinkle the EVOO, red pepper flakes, parsley, and lots of salt and pepper.
  • Pull the ends of the foil together and fold them over, then close the opposite sides to form a packet.
  • Cook for 20 min, turning once.
  • If cooking on a grill, place packet to the side and not over the direct heat to prevent scorching.
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