"gardener's" Easy Rhubarb Cobbler

Submitted by Chef #782749 Photogardener

"We have an abundance of rhubarb this year and here ia a small cobbler dessert we enjoy. Instead of the powdered sugar you could top it with whip crean if desired."

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 cup flour
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1 tablespoon butter
• 1⁄4 cup milk
• 1 egg, beaten
• 1⁄2 cup sugar
• 1 (3 ounce) strawberry gelatin
• 2 tablespoons flour
• 3 cups rhubarb, chopped
• 1⁄4 cup powdered sugar
• vegetable oil cooking spray

directions

1. Spray a 9 inch pan and set aside.
2. Start oven at 375.

3. Make a crust:

4. Cut the butter into the flour,cinnamon & salt. Mix in the milk & egg. Knead with a fork and pat into a 9 " round. Place into prepared pan.
5. Place the rhubarb onto the crust and set aside.
6. Into a med. bowl mix together the sugar and strawberry gelatin. Pour over the rhubarb and bake for 35-40 minute Remove from oven and dust with powdered sugar if desired.
7. Makes 8 servings.