Rhubarb Old-fashioned Cobbler

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400 degrees.
  • Mix first four topper ingredients.
  • Cut in butter until mixture resembles course crumbs.
  • Add slightly beaten egg and milk all at once to dry ingredients, stirring just to moisten.
  • Set Aside.
  • Combine sugar, cornstarch, cinnamon (optional), water, butter and rhubarb.
  • Bring to a boil.
  • Cook and stir for 1-2 minutes.
  • Pour hot rhubarb filling into 8" round or square baking dish.
  • Immediately spoon on biscuit topper in 6 mounds.
  • Bake at 400 degrees for about 25 minutes.
  • Serve with cream or ice cream.
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