Easy Rhubarb Cobbler
15
People talking
This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons.
- Ready In:
- 55mins
- Serves:
- Units:
Nutrition Information
15
People talking
ingredients
- 4 1⁄2 cups rhubarb, cut into 1/2-inch pieces
- 1 cup sugar
-
COBBLER TOPPING
- 1 1⁄4 cups flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 1⁄3 cup cold butter, cut into pieces (no subs please!)
- 1 egg, beaten
- 1⁄2 cup half-and-half cream or 1/2 cup full-fat milk
directions
- Set oven to 375 degrees F.
- Grease a 9-inch baking dish.
- Mix the rhubarb and 1 cup sugar, and place in the baking dish.
- To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
- Cut in the cold butter to make a crumbly mixture.
- In a small bowl, whisk/combine the egg and half and half cream.
- Add to the dry ingredients; stir with a fork to create a stiff batter.
- Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
- Bake for 35-40 minutes.
- Serve warm topped with ice cream.
- Delicious!
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Kittencalrecipezazz
Contributor
@Kittencalrecipezazz
Contributor
"This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons."
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Wish I had read the comments before I made this. The sauce is very watery, won't try it again.
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The cobbler crust is quite good. It is light and the top came out a pretty crisp, golden brown. The rhubarb filling however was very sour (easily corrected), but more significantly was EXTREMELY watery and runny. Needs some thickening agent !
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Loved his recipe! Truly delicious. Minor tweaks: I added the juice from 1 lemon to the rhubarb and also about 1/4 tsp each cinnamon and nutmeg. On top of the topping I added about 1 tsp of a mixture of cinnamon and sugar before baking. Scrumptious!
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Very good, I added some strawberries, probably should of cut the sugar back a little since they are sweeter. I also added a little corn starch to help thicken it a bit... Turned out awesome. Thank you for sharing your recipe :0 -
I made this recipe with not only rhubarb, but also with cherries, apples, and with blueberries. I loved them all! Had them with tea and coffee instead of ice cream and it went very well! The rest is in the refrigerator for tomorrow.
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