Easy Rhubarb Cobbler

Easy Rhubarb Cobbler created by ChefLee

This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Set oven to 375 degrees F.
  • Grease a 9-inch baking dish.
  • Mix the rhubarb and 1 cup sugar, and place in the baking dish.
  • To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
  • Cut in the cold butter to make a crumbly mixture.
  • In a small bowl, whisk/combine the egg and half and half cream.
  • Add to the dry ingredients; stir with a fork to create a stiff batter.
  • Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
  • Bake for 35-40 minutes.
  • Serve warm topped with ice cream.
  • Delicious!
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RECIPE MADE WITH LOVE BY

"This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons."

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  1. Alison H.
    Wish I had read the comments before I made this. The sauce is very watery, won't try it again.
  2. quit2k
    The cobbler crust is quite good. It is light and the top came out a pretty crisp, golden brown. The rhubarb filling however was very sour (easily corrected), but more significantly was EXTREMELY watery and runny. Needs some thickening agent !
  3. Driftless-Cook
    Loved his recipe! Truly delicious. Minor tweaks: I added the juice from 1 lemon to the rhubarb and also about 1/4 tsp each cinnamon and nutmeg. On top of the topping I added about 1 tsp of a mixture of cinnamon and sugar before baking. Scrumptious!
  4. breaux_11814381
    Very good, I added some strawberries, probably should of cut the sugar back a little since they are sweeter. I also added a little corn starch to help thicken it a bit... Turned out awesome. Thank you for sharing your recipe :0
  5. Chef MamiMia
    I made this recipe with not only rhubarb, but also with cherries, apples, and with blueberries. I loved them all! Had them with tea and coffee instead of ice cream and it went very well! The rest is in the refrigerator for tomorrow.
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