Easy Rhubarb Cobbler

Name: Easy Rhubarb Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 1/2 cups rhubarb, cut into 1/2-inch pieces; 1 cup sugar; 1 1/4 cups flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/3 cup cold butter, cut into pieces (no subs please!); 1 egg, beaten; 1/2 cup half-and-half cream or 1/2 cup full-fat milk

(14)

Recipe by Kittencalrecipezazz

This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons.

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4 ¹⁄₂

cups rhubarb, cut into 1/2-inch pieces
1

cup sugar
COBBLER TOPPING
1 ¹⁄₄

cups flour
3

tablespoons sugar
1

tablespoon baking powder
¹⁄₄

teaspoon salt
¹⁄₃

cup cold butter, cut into pieces (no subs please!)
1

egg, beaten
¹⁄₂

cup half-and-half cream or 1/2 cup full-fat milk

DIRECTIONS

Set oven to 375 degrees F.
Grease a 9-inch baking dish.
Mix the rhubarb and 1 cup sugar, and place in the baking dish.
To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
Cut in the cold butter to make a crumbly mixture.
In a small bowl, whisk/combine the egg and half and half cream.
Add to the dry ingredients; stir with a fork to create a stiff batter.
Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
Bake for 35-40 minutes.
Serve warm topped with ice cream.
Delicious!

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