Cherry Rhubarb Cobbler

Recipe by Paddles
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling: combine the filling ingredients in sauce pan, bring to boil to thicken.
  • Add to 3 cups of chopped rhubarb.
  • Mix well.
  • Spread into 9x9 pan.
  • Dot with butter.
  • Crust: Cream butter and sugar.
  • Add the egg and beat well.
  • Combine flour and baking powder.
  • Alternating, add flour mixture and milk to sugar and butter.
  • Mix well.
  • Pour over fruit.
  • Bake at 350 degrees for apx.
  • 1 hour.
  • Check at 45 minutes.
  • if oven runs hot.
  • Very tasty with whipped cream.
  • *can use 1 21 oz.
  • can of cherry pie filling if you don't have fresh cherries.
  • Just pour over the rhubarb and mix well.
  • Don't add the sugar or flour.
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