"gardener's" Easy Rhubarb Cobbler

READY IN: 55mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9 inch pan and set aside.
  • Start oven at 375.
  • Make a crust:
  • Cut the butter into the flour,cinnamon & salt. Mix in the milk & egg. Knead with a fork and pat into a 9 " round. Place into prepared pan.
  • Place the rhubarb onto the crust and set aside.
  • Into a med. bowl mix together the sugar and strawberry gelatin. Pour over the rhubarb and bake for 35-40 minute Remove from oven and dust with powdered sugar if desired.
  • Makes 8 servings.
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