Garden Salad With Italian Dressing

photo by Random Rachel





- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Salad
- 6 large iceberg lettuce leaves
- 2 celery ribs, thinly sliced
- 1 onion, cut in rings
- 1 red bell peppers (capsicum) or 1 green bell pepper, cut in slices (capsicum)
- 1 cup cherry tomatoes, halved or 3 tomatoes, cut in wedges
- 1 cucumber, peeled and sliced
-
Italian Salad Drssing
- 1⁄2 cup white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon white sugar
- 1⁄2 cup light olive oil (use a good quality oil)
- 1⁄2 small white onion, very finely chopped
- 1 garlic clove, crushed
- 1⁄2 red bell pepper, chopped finely (capsicum)
- 1⁄4 cup flat leaf parsley, chopped
directions
- Toss salad ingredients to combine.
- For the dressing- Place ingredients in a screw top jar and shake well- Makes 1 1/2 cups.
- Serve the salad in one large bowl or as a side to a meal.
- Add desired amount of dressing.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free