Garden Fresh Zucchini Bread

"I got this recipe with a food processor many years ago and have been using it ever since. I assumed I'd find it posted here already. However, I've just reviewed 7 pages of zucchini bread recipes, and didn't find one with the same ratio of standard ingredients. I love the flavor and texture, and decided to post here for future reference."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F Grease and flour a 9 X 5 loaf pan.
  • Chop or slice walnuts (I use the food processor slicer blade) and set aside.
  • Shred zucchini and set aside.
  • In a food processor bowl (with knife blade), or mixer bowl, add oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, and baking powder. Process or mix until just blended.
  • Add flour to the bowl. Process or mix just until incorporated into the batter.
  • Add zucchini and walnuts, and stir by hand just until they're mixed in . Pour batter into the loaf pan and bake until the loaf tests done, about 1 1/4 hours.

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Reviews

  1. Karen Elizabeth
    Such a very nice recipe and enjoyed by all who got to share the results :) worked out perfectly. I made the recipe into muffins, so baked until they were done, maybe about 20 minutes. Thank you for sharing!!
     
  2. lynnski  LA
    Thank you Pan Nan for a recipe that is delicious, healthful and easy to make: what more could I ask for? For the flour I substituted half with whole wheat patry flour.
     
  3. Dazy5224
    Excellent! Made it for my husbands family, and they loved it! Omitted the walnuts. First time around I made it exactly following the recipe(other than the walnuts) and it was great. Second time around, I made it with half white flour and half wheat flour, and added 1/8 cup extra white flour. It was even better! A little less chewy, more melt in your mouth. But both were definitely 5 stars!
     
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