Garden Fresh Zucchini Bread

Recipe by PanNan
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease and flour a 9 X 5 loaf pan.
  • Chop or slice walnuts (I use the food processor slicer blade) and set aside.
  • Shred zucchini and set aside.
  • In a food processor bowl (with knife blade), or mixer bowl, add oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, and baking powder. Process or mix until just blended.
  • Add flour to the bowl. Process or mix just until incorporated into the batter.
  • Add zucchini and walnuts, and stir by hand just until they're mixed in . Pour batter into the loaf pan and bake until the loaf tests done, about 1 1/4 hours.
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