Garden Fresh Zucchini Bread
photo by Karen Elizabeth
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1 cup walnuts
- 1 medium zucchini (should produce 1 1/2 cups when shredded)
- 1⁄2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1 1⁄2 cups all-purpose flour
directions
- Preheat oven to 350°F Grease and flour a 9 X 5 loaf pan.
- Chop or slice walnuts (I use the food processor slicer blade) and set aside.
- Shred zucchini and set aside.
- In a food processor bowl (with knife blade), or mixer bowl, add oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, and baking powder. Process or mix until just blended.
- Add flour to the bowl. Process or mix just until incorporated into the batter.
- Add zucchini and walnuts, and stir by hand just until they're mixed in . Pour batter into the loaf pan and bake until the loaf tests done, about 1 1/4 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent! Made it for my husbands family, and they loved it! Omitted the walnuts. First time around I made it exactly following the recipe(other than the walnuts) and it was great. Second time around, I made it with half white flour and half wheat flour, and added 1/8 cup extra white flour. It was even better! A little less chewy, more melt in your mouth. But both were definitely 5 stars!
RECIPE SUBMITTED BY
PanNan
Needville, Texas