Garden Cheese Soup

Recipe by Toadi
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large kettle, cook celery and onion in butter until tender.
  • Stir in flour until smooth. Gradually add water then bouillon cubes, pepper and vegetables.
  • Bring to a boil. Reduce heat, cover and simmer 15 minutes.
  • Add milk and cheese. Cook and stir until cheese melts and soup is hot. (Do not boil).
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