Potato Cheese Soup
Cabot Creamery, good cheesy soup
INGREDIENTS
Nutrition- 2cups reduced-fat chicken broth
- 1
- 1
- 1⁄2cup chopped broccoli floret
- 1
- 3tablespoons cornstarch
- 1(12 ounce) can evaporated skim milk
- 3⁄4
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DIRECTIONS
- Combine broth, potato, and onion in a sauce pan; bring to a boil.
- Reduce heat, cover and cook 10 minutes or until vegetables are tender.
- Mash potato cubes against side of pan using fork.
- Stir together cornstarch and a little of the milk.
- Add broccoli and carrot.
- Stir and cook until thickened and bubbly.
- Cook and stir 2 minutes more.
- Stir until cheese is melted.
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