Garbanzo, Leek & Pasta Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium soup pot and sauté the garlic for 1 minute.
  • Add leeks and shiitake, and sauté 1 to 2 minutes.
  • Add vegetable stock , water and garbanzo beans. Cover and bring to a boil.
  • Reduce the flame to medium and simmer 5 minutes. Remove the lid and add the elbows, sea salt and black pepper.
  • Cook about 5 to 7 minutes until pasta is tender. Place in serving bowls and garnish with parsley.
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