Funnel Cakes

Name: Funnel Cakes
Prep time: 4 min
Cook time: 13 min
Total time: 17 min
Yield: 6-8 serving(s)
Ingredients: 2 eggs, beaten; 1 1/2 cups milk; 2 cups flour, sifted; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups cooking oil; to taste powdered sugar, sifted

(38)

Recipe by Tonkcats

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READY IN: 17mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

eggs, beaten
1 ¹⁄₂

cups milk
2

cups flour, sifted
1

teaspoon baking powder
¹⁄₂

teaspoon salt
2

cups cooking oil
to taste powdered sugar, sifted

DIRECTIONS

In mixing bowl combine eggs and milk.
Sift together flour, baking powder and salt. Add to egg mixture; beat smooth.
In deep skillet heat oil to 360 degrees.
Covering spout with finger, pour 1/4 cup batter into funnel.
Remove finger and release batter into oil in a spiral, starting in center and winding out. Fry until golden about 3 minutes.
Turn carefully, cook 1 minute more. Drain on paper towel, dust with powdered sugar.

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