Carnival Funnel Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a 8 to 10 inch fry pan with oil (about 1/3 to 1/2 of the pan full of oil) and heat to frying temperature.
  • Combine the ingredients in order given.
  • Get a regular cooking funnel. Put your finger over the funnel spout; fill the funnel with the batter.
  • Start letting the batter funnel out in a criss-cross until all batter in funnel is gone. Batter will come together and cook until golden brown in about 30 seconds to 1 minute on each side. remove and top with what you want (when cooking make sure you make the batter cover the whole bottom of the pan--just keep criss-crossing until all holes are filled in).
  • Repeat with remaining batter. Makes 8 to 10 large cakes.
  • Toppers for the cakes after cooking: Dust with powdered sugar or powdered sugar mixed with cinnamon. The carnival also uses canned pie filling such as apple or any flavor you want.
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