Country Fair Funnel Cakes

Recipe by JustaQT
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READY IN: 4mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the eggs, milk, and brown sugar.
  • Combine flour, baking powder, and salt; beat into egg mixture until smooth.
  • In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
  • Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel.
  • Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
  • Fry for 2 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Repeat with remaining batter.
  • Dust with confectioners' sugar; serve warm.
  • (Note that the batter can be poured from a liquid measuring cup instead of a funnel.).
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