Country Fair Funnel Cakes

"You can make these at home with a little preparation. They will certainly cost less than the five dollar price tag we often see on these! From ("
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Ready In:
4-5 funnel cakes




  • In a bowl, combine the eggs, milk, and brown sugar.
  • Combine flour, baking powder, and salt; beat into egg mixture until smooth.
  • In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
  • Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel.
  • Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
  • Fry for 2 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Repeat with remaining batter.
  • Dust with confectioners' sugar; serve warm.
  • (Note that the batter can be poured from a liquid measuring cup instead of a funnel.).

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In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007 In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005 In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004 I live in Missouri, USA. I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005. My favorite cookbooks are: Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks. My favorite recipe sites are: Recipe_Center (, Classy Clones (,,,,,,,, and I have 3 pets. Oreo, male cat Drake, Yellow Koi (fish) Rocky, Turtle
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