Country Fair Funnel Cakes

Name: Country Fair Funnel Cakes
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 4-5 funnel cakes
Ingredients: 2 eggs, lightly beaten; 1 1/2 cups milk; 1/4 cup packed brown sugar; 2 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; oil, for deep-frying; confectioners' sugar, for dusting

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Recipe by JustaQT

You can make these at home with a little preparation. They will certainly cost less than the five dollar price tag we often see on these! From Copykat.com (http://www.copykat.com)

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READY IN: 4mins

YIELD: 4-5 funnel cakes

UNITS: US

INGREDIENTS

Nutrition

2

eggs, lightly beaten
1 ¹⁄₂

cups milk
¹⁄₄

cup packed brown sugar
2

cups flour
1 ¹⁄₂

teaspoons baking powder
¹⁄₄

teaspoon salt
oil, for deep-frying
confectioners' sugar, for dusting

DIRECTIONS

In a bowl, combine the eggs, milk, and brown sugar.
Combine flour, baking powder, and salt; beat into egg mixture until smooth.
In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel.
Holding the funnel several inches above the skillet, release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
Fry for 2 minutes on each side or until golden brown.
Drain on paper towels.
Repeat with remaining batter.
Dust with confectioners' sugar; serve warm.
(Note that the batter can be poured from a liquid measuring cup instead of a funnel.).

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