Fuhrman's Broccoli Mushroom Casserole

Name: Fuhrman's Broccoli Mushroom Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 cups , fresh or 3 cups frozen broccoli; 8 ounces mushrooms, cleaned and sliced; 1 (15 ounce) can kidney beans; 3 cups cooked brown rice; 1 (1 liter) carton squash soup

Be the first to review this recipe

Recipe by Chesska

A carton of all veggie squash soup and four other ingredients, that's all it takes to make this comfort food classic that you can feel good about serving. It will become a family favourite!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

cups , fresh or 3 cups frozen broccoli
8

ounces mushrooms, cleaned and sliced
1

(15 ounce) can kidney beans
3

cups cooked brown rice
1

(1 liter) carton squash soup

DIRECTIONS

Preheat oven to 350 degrees.
Thaw frozen broccoli or if using fresh, steam for 10 minutes or until tender crisp.
Saute mushrooms until tender and most of the liquid is cooked off.
Combine all ingredients in a 2 quart casserole.
Bake for 20 minutes or until heated through.

Submit a Recipe Correction